We were retained as a General Contractor by Tricon Restaurants, through a competitive bid process, to construct a new freestanding Taco Bell Restaurant.  It was the prototype restaurant that included the standard finishes and necessary site work.  The challenge associated with the project was that we broke ground at the beginning of the winter in lieu of the schedule summer start date due to various approval issues.  In addition, we encountered substantial unforeseen subsurface conditions.  In spite of these issues, by working with Tricon and its design professionals in coming up with solutions we delivered the store by the following summer.